Our menu.
Gluten and lactose-free enjoyment at Trattoria Senza Berlin

Aperitif

Ciabatta with extra virgin olive oil and sea salt

Roasted bread served with Apulian olive oil and sea salt (vegan)
Toasted bread served with Italian extra virgin olive oil (vegan)

Marinated Sicilian olives

Sicilian green olives, Mediterraneanly marinated (vegan)
Sicilian green olives, marinated in a Mediterranean style (vegan)

Antipasti & salads

Vitello Tonnato

Thinly sliced veal with a tuna and anchovy cream, veal jus, rocket and caper berries
Thinly sliced veal served with a tuna and anchovy cream, veal jus, rocket and caper berries

Bruschetta ai Pomodorini

Classic roasted ciabatta with confit tomatoes and garlic oil (vegan)
Classic ciabatta with tomatoes and garlic oil (vegan)

Friggione Bolognese

Slowly roasted onions and ripe tomatoes, seasoned with pork lard
Slowly cooked onions and ripe tomatoes, enriched with pork lard

Tris di Bruschette

A selection of three bruschettas to try: Pomodorini, Vitello Tonnato & Friggione Bolognese
A selection of 3 bruschette to try: Pomodorini, vitello tonnato & friggione bolognese

Carpaccio di Zucca

Thin-sliced pumpkin Lunga di Napoli and pumpkin Mantovana with carrots, creamy aioli, roasted sunflower seeds and radicchio (vegan)
Thinly sliced Pumpkin Lunga di Napoli and Pumpkin Mantovana with carrots, creamy aioli, toasted sunflower seeds and radicchio (vegan)

Insalata Caprese

A whole mozzarella with yellow and red cherry tomatoes, fresh basil, a basil emulsion and extra virgin olive oil (veggy)
A piece of mozzarella with yellow and red tomatoes, basil emulsion, olive oil and basil on top (veggy)

Insalata Mista

A fresh and seasonal mixed salad topped with olive oil and balsamic vinegar (vegan)
Fresh seasonal salad dressed with olive oil and balsamic vinegar (vegan)

House special pasta

Tagliatelle with Truffle

A creamy butter-Parmesan sauce with freshly chopped black truffle (tartufo nero) and olive oil flavored with truffle (veggy).
A creamy butter and Parmesan sauce with freshly shaved Tartufo Nero and truffle infused olive oil (veggy)

Ditalini Lenticchie

A hearty lentil ragù with celery, carrots, onions and parsley, served with crispy croutons (vegan)
A hearty lentil ragù with celery, carrots, onions and parsley, served with crispy croutons (vegan)

Paccheri al Ragù di Funghi

An aromatic ragù made from chanterelles, chives and chanterelles, enhanced with extra virgin olive oil (vegan)
An aromatic ragù made with porcini, pioppini and finferli mushrooms, finished with extra virgin olive oil (vegan)

Spaghetti with vongole

Spaghetti with Venus clams, garlic, white wine, parsley and peperoncino
Spaghetti with clams, garlic, white wine, parsley and chili

Paccheri with Octopus Ragù

Large tube pasta with a slow-braised octopus and pepper ragù, parsley and chilli
Large tubular pasta with slowly cooked octopus-paprika ragu, parsley and chilli

Tagliatelle al Ragù Bolognese

A ragù alla Bolognese that has been simmered for over eight hours, made from 100% organic beef, vegetables and tomatoes
A Ragù alla Bolognese is braised for over eight hours, made from 100% organic beef, vegetables, and tomatoes

Fusilli with Tomato and Basil Sauce

A homemade tomato sauce with fresh basil, onions and extra virgin olive oil from Apulia (vegan)
A homemade tomato sauce with fresh basil, onions, and extra virgin olive oil from Puglia (vegan)

Spaghetti carbonara

Traditional carbonara with real guanciale and a whipped cream made from egg, Parmigiano and Pecorino Romano. Please note: A carbonara is served warm, not hot.
Traditional Carbonara with fine guanciale and egg-based cream topped with pecorino romano & parmigiano. Please note: Carbonara is intentionally served warm, not hot

House specialities

Trancio of fish spatha

A tenderly fried swordfish fillet with aromatic Puttanesca sauce made from tomatoes, capers and olives, served with creamy potato purée with parsley and a fine lemon note
A tender pan-seared swordfish fillet with an aromatic puttanesca salsa of tomatoes, capers and olives, served with creamy mashed potatoes, parsley and a delicate hint of lemon

Saltimbocca alla Romana

Chicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables
Chicken breast with ham and sage in a white wine jus, served with potatoes and seasonal vegetables

Cannelloni stuffed with vegetables

Oven-baked Cannelloni stuffed with mangold, spinach and homemade ricotta, served on a fruity tomato sauce (preparation time: at least 20 minutes) (veggy)
Oven-baked cannelloni filled with chard, spinach, and homemade ricotta, served on a bed of fruity tomato sauce (Preparation time: at least 20 minutes) (vegetarian)

Classic Lasagne

Classic Italian lasagna with ragù alla Bolognese and béchamel. (Preparation time: at least 20 minutes)
Traditional Italian lasagna with Bolognese ragù and béchamel sauce (Preparation time: min. 20 minutes)

Sweet

Tiramisù Classico

Classic Italian tiramisu with mascarpone, cocoa and spoon biscuits. No alcohol, but with espresso (veggy)
Classic Italian tiramisu with mascarpone, cocoa and ladyfingers. Non-alcoholic, but with Espresso (veggy)

Panna Cotta alla Pera

Vegan Panna Cotta with homemade pear compote and roasted hazelnuts (vegan)
Vegan panna cotta with homemade pear compote and roasted hazelnuts (vegan)

Caprese cake with chocolate and caramel

A classic chocolate cake from the island of Capri with a fine caramel sauce, powdered sugar and fresh berries (veggy)
A classic chocolate cake from the island of Capri, served with a delicate caramel sauce, powdered sugar and fresh berries (veggie).

Sicilian Cannoli

Two classic Sicilian Cannoli with sweet ricotta cream, candied fruit, pistachio crumbel, chocolate and powdered sugar (veggy)
Two classic Sicilian cannoli with sweet ricotta cream, candied fruit, pistachio crumble, chocolate, and powdered sugar (veggy)