Our menu.
Gluten and lactose-free enjoyment at Trattoria Senza Berlin

Aperitif

Limoncello Spritz – House aperitif

Refreshing Amalfi spritz with lemon liqueur and Prosecco
A refreshing spritz from Amalfi with lemon liqueur and Prosecco

Ciabatta with extra virgin olive oil and sea salt

Toasted ciabatta served with Puglian olive oil and sea salt
Toasted bread served with Italian extra virgin olive oil

Marinated Sicilian olives

Sicilian green olives, Mediterranean marinated
Sicilian green olives, marinated in a Mediterranean style

Antipasti & salads

Vitello Tonnato

Thinly sliced veal with a tuna and anchovy cream, veal jus, rocket and caper berries
Thinly sliced veal served with a tuna and anchovy cream, veal jus, rocket and caper berries

Bruschetta ai Pomodorini

Classic toasted ciabatta with confit tomatoes and garlic oil
Classic ciabatta with tomatoes and garlic oil

Aubergine Caponata

Sweet and sour vegetables with aubergines, tomatoes, onions, olives and capers, served with ciabatta.
Sweet-and-sour vegetables: aubergines, tomatoes, onions, olives and capers. Served with ciabatta bread

Tris di Bruschette

A selection of three bruschettas to try: Cherry Tomato, Veal with Tuna Sauce & Aubergine Caponata
A selection of 3 bruschette to try: Pomodorini, vitello tonnato & caponata di melanzane

Courgette carpaccio

A carpaccio of yellow and green courgettes, finished with a vegan aioli cream, black olives, croutons, basil and oranges
A carpaccio of yellow and green courgettes, with vegan aioli cream, black olives, croutons, basil and oranges

Insalata Caprese

A whole mozzarella with yellow and red cherry tomatoes, fresh basil, a basil emulsion and extra virgin olive oil
A piece of mozzarella with yellow and red tomatoes, basil emulsion, olive oil and basil on top

Insalata Mista

A fresh, seasonal mixed salad dressed with olive oil and balsamic vinegar
Fresh seasonal salad dressed with olive oil and balsamic vinegar

House special pasta

Paccheri with swordfish

Large tube pasta with swordfish, yellow datterino tomato sauce, garlic and chilli, fried aubergine, and mint and basil
Large tubular pasta with swordfish, yellow datterino sauce, garlic-chilli, fried aubergine and mint-basil

Spaghetti carbonara

Traditional carbonara with genuine guanciale and a whipped cream of egg and Pecorino Romano. Please note: carbonara is intentionally served warm and not hot
Traditional Carbonara with fine guanciale and egg-based creme topped with pecorino romano. Please note: Carbonara is intentionally served warm, not hot

Spaghetti alla Nerano

A cream of Parmesan and Provolone del Monaco with courgettes, garlic and basil
A cream made from Parmesan and Provolone del Monaco with courgette, garlic, and basil

Paccheri with Octopus Ragù

Large tube pasta with a slow-braised octopus and pepper ragù, parsley and chilli
Large tubular pasta with slowly cooked octopus-paprika ragu, parsley and chilli

Tagliatelle with Genovese Pesto

A fresh, homemade Pesto Genovese made with basil, pine kernels, garlic, Parmigiano Reggiano and Pecorino
A fresh homemade Pesto Genovese with basil, pine nuts, garlic and Parmigiano Reggiano & Pecorino

Fusilli with Tomato and Basil Sauce

A homemade tomato sauce with fresh basil, onions and extra virgin olive oil from Apulia
A homemade tomato sauce with fresh basil, onions, and extra virgin olive oil from Puglia

Spaghetti all'Arrabbiata

Prepared in the original Italian style: robustly spicy. The heat is part of the character of this classic; we do not offer a milder version
Prepared in the authentic Italian style: boldly spicy. The heat is part of this classic’s character; we do not offer a milder version

House specialities

Salmon with Padrón peppers

A delicately pan-fried salmon fillet with mild Pimientos de Padrón, an aromatic pepper-tomato salsa and fresh, mixed salad
A tender pan-seared salmon fillet with mild Padrón peppers, an aromatic bell pepper and tomato salsa, served with a fresh mixed salad

Saltimbocca alla Romana

Chicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables
Chicken breast with ham and sage in a white wine jus, served with potatoes and seasonal vegetables

Aubergine Parmigiana

A classic aubergine bake with homemade tomato sauce, mozzarella and Parmigiano Reggiano, baked until golden brown (preparation time: at least 20 minutes)
A classic baked aubergine casserole with homemade tomato sauce, mozzarella and Parmigiano Reggiano, baked until golden
(Preparation time: min. 20 minutes)

Classic Lasagne

Classic Italian lasagna with ragù alla Bolognese and béchamel. (Preparation time: at least 20 minutes)
Traditional Italian lasagna with Bolognese ragù and béchamel sauce (Preparation time: min. 20 minutes)

Sweet

Tiramisù Classico

Classic Italian Tiramisu with mascarpone, cocoa and ladyfingers. No alcohol, but with espresso.
Classic Italian tiramisu with mascarpone, cocoa and ladyfingers. Non-alcoholic, but with espresso

Vegan Panna Cotta with Amarena Cherries

A creamy vegan panna cotta with sour cherry compote, Amarena cherries, Callebaut chocolate and freshly grated orange zest
A creamy vegan panna cotta with sour cherry compote, Amarena cherries, Callebaut chocolate, and freshly grated orange zest

Lemon Caprese Cake

A light almond and lemon cake from the island of Capri, served with icing sugar and lemon jelly
Caprese almond and lemon cake, served with icing sugar and lemon curd

Affogato al caffè

A scoop of creamy vegan vanilla ice cream, topped with hot espresso
A scoop of creamy vegan vanilla ice cream, topped with hot espresso

Special offer: Espresso Martini with any Dolce

Espresso Martini paired with a dessert
Espresso Martini with any dessert