Our menu.
Gluten and lactose-free enjoyment at Trattoria Senza Berlin

Aperitif

Limoncello Spritz

Refreshing Amalfi spritz with lemon liqueur and Prosecco *** 7.9

Ciabatta with extra virgin olive oil and sea salt

Toasted ciabatta served with Puglian olive oil and sea salt *** 3.9

Marinated Sicilian olives

Sicilian green olives, Mediterranean marinated *** 4.9

Antipasti & salads

Steak tartare

Beef with classic marinade, gherkins, shallots with cream cheese and mustard *** 17.9

Bruschetta ai Pomodorini

Classic ciabatta with confit tomatoes and garlic oil *** 12.9

Kohlrabi carpaccio

Fine kohlrabi carpaccio with a pear and dill sauce, rocket and hazelnut crumble *** 14.9

Aubergine Caponata

Sweet and sour vegetables with aubergines, tomatoes, onions, olives and capers, served with ciabatta. *** 14.9

Tris di Bruschette

A selection of three bruschettas to try: Cherry Tomato, Veal with Tuna Sauce & Aubergine Caponata *** 13.9

Vitello Tonnato

Thinly sliced veal with a tuna and anchovy cream, a veal jus, rocket and caper berries *** 18.9

Insalata Caprese

Whole mozzarella, yellow and red cherry tomatoes, fresh basil and a basil emulsion, with extra virgin olive oil *** 15.9

Insalata Mista

A fresh, seasonal mixed salad dressed with olive oil and balsamic vinegar *** 8.9

Pasta

Paccheri alla Puttanesca

Large pasta tubes with a sauce made from tomatoes, anchovies, capers and olives *** 19.9

Paccheri with octopus ragu

Large tubular pasta with a slow-braised octopus and pepper ragu, parsley, and chilli. *** 23.9

Spaghetti carbonara

Traditional Carbonara with authentic guanciale and a whipped cream of egg and Pecorino Romano *** 21.9

Tagliatelle al Pomodoro e Basilico

With tomatoes, fresh basil, onions and fine olive oil. *** 17.9

Tagliatelle al Ragù alla Bolognese

Slow-cooked minced beef with tomato sauce and Parmigiano *** 21.9

Penne al Ragù alla Genovese

An eight-hour slow-cooked onion and beef ragout, made to an old Neapolitan recipe – served with Parmigiano. *** 21.9

Gnocchi with rocket pesto

Potato pasta in a rocket pesto; served with confit tomatoes, almond flakes and lemon zest. Our tip: order with Parmesan *** 18.9

House specialities

Classic Lasagne

Classic Italian lasagne with Ragù alla Bolognese and béchamel. Please note: Oven dishes require at least 20 minutes preparation time. *** 23.9

Cannelloni Ripieni

Stuffed pasta with green asparagus, peas, mint, and homemade ricotta. Served with béchamel and orange zest. Please note: oven dishes require a minimum of 20 minutes preparation time. *** 22.9

Saltimbocca alla Romana

Chicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables *** 25.9

Salmon with vegetables

Pan-fried marinated salmon served with garlic chilli spinach, mashed potatoes and lemon *** 25.9

Gnocchi alla Sorrentina

Potato pasta with tomato sauce and melted mozzarella, garnished with basil *** 20.9

Sweet

Lemon Caprese Cake

A light almond and lemon cake from the island of Capri on the Amalfi Coast. Served with icing sugar and lemon jelly *** 12.9

Tiramisù Classico

Classic Italian Tiramisu with mascarpone, cocoa and ladyfingers. No alcohol, but with espresso. *** 13.9

Wild Berry Panna Cotta

Our vegan panna cotta with a berry purée and orange zest as a refreshing topping *** 12.9

Affogato al caffè

A scoop of vegan vanilla ice cream, drowned in hot espresso *** 5.9

Special Offer: Espresso Martini with any Dolce

Espresso Martini paired with a dessert *** 8.9