Our menu. Gluten and lactose-free enjoyment at Trattoria Senza Berlin
At Trattoria Senza, quality comes first. We use carefully selected ingredients, such as high-quality gluten-free flours and lactose-free milk alternatives, which come from renowned manufacturers and are known for their first-class quality.
Transparency is particularly important to us: our menu offers clear labelling and detailed information on all ingredients used. So you can always be sure that our dishes are not only gluten- and lactose-free but also meet the highest culinary standards.
Discover the diversity of Italian cuisine – from antipasti to homemade pasta and traditional main courses to delicious desserts. At Trattoria Senza you can enjoy authentic Italian flavors, without restrictions and with full flavor.
Visit us in Berlin Mitte and experience Italian indulgence redefined - gluten and lactose-free, but uncompromisingly delicious.
Vegetarian 
Vegan
For our Bambini we offer smaller
portions with a 20% discount.
Antipasti & Insalate
Steak Tartar
Raw beef meat with a classic marinate,pickled cucumbers, challot, parmesan chips and egg yolk on top.
Bruschetta ai Pomodorini
Ciabatta, tomatoes, garlic, basil, salt, pepper, olive oil
Vitello Tonnato
Thinly sliced veal with veal jus, Anchovies, tuna cream, Rucola and capers.
Carpaccio di Barbabietola con Crema
Sliced beetroot with garlic sauce, oranges, rucola and olives crumble.
Friggione Bolognese con crostini
Slow-braised onions and tomatoes served with roasted bread.
Tris di Bruschette
A selection of three bruschetta to try: Pomodorini, Vitello Tonnato & Friggione Bolognese.
Insalata Mista
A fresh mixed salad refined with high-quality olive oil.
Insalata Caprese
Lactose-free Mozzarella, tomatoes, fresh basil, balsamic emulsion, and extra virgin olive oil.
Specialita della Casa
Gnocchi alla Sorrentina
Traditional dish from Sorrento with gnocchi, tomato sauce, and melted mozzarella.
Cannelloni Ripieni di Verdure al Forno
Pasta filled with spinach, chard, ricotta, eggs and béchamel in tomato sauce and roasted parmesan.
Lasagna Classica
Traditional Italian lasagna with ragù alla Bolognese and béchamel.
Ossobuco con Puré di Patate
Milanese traditional beef served with potatoes pure, gremolada-parsley and lemon zest.
Saltimbocca alla Romana di Pollo
Chicken breast with crispy potatoes, seasonal vegetables, and a delicate white wine jus, enhanced with sage and prosciutto.
Pasta
Cacio e Pepe
Traditional cheese, pecorino romano and black pepper.
Carbonara
Spaghetti, classic carbonara with guanciale, egg and Pecorino Romano.
Paccheri alla Puttanesca
Large tubular pasta with tomato–anchovy sauce, capers, and olives.
Gnnochi con Crema di Cavolfiore
Gnocchi with cauliflower-pines creme with roasted breadcrumbs and raisins on top
Tagliatelle al Pomodoro e Basilico
Refined with juicy tomatoes, fresh basil and fine olive oil.
Tagliatelle al Ragù alla Bolognese
Slowly-cooked minced beef with tomato sauce and parmigiano on top.
Penne al Ragù alla Genovese
Neapolitan receipt: 8 hours cooked ragù with beef and onions.
dolce
Tiramisù Classico
Classic Italian tiramisu with mascarpone and ladyfingers.
Macedonia di Frutta
A mix of pineapple, plums, grapes, melon, and wild berries, gently enhanced with a light syrup of ginger, lemon zest, and fresh mint, topped with vegan whipped cream and almonds.
Torta Caprese al Cioccolato con Caramello Salato
Almond-chocolate cake from Capri with salty caramel sauce.
For our Bambini we offer smaller pasta
portions with a 2O% discount.
Only card payment
Vegetarian Vegan