{"id":579,"date":"2025-01-31T11:52:35","date_gmt":"2025-01-31T11:52:35","guid":{"rendered":"https:\/\/trattoriasenza.de\/?page_id=579"},"modified":"2026-08-29T15:24:26","modified_gmt":"2026-08-29T15:24:26","slug":"menu","status":"publish","type":"page","link":"https:\/\/trattoriasenza.de\/en\/menu\/","title":{"rendered":"menu"},"content":{"rendered":"
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Our menu.
\nGluten and lactose-free enjoyment at Trattoria Senza Berlin<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aperitif<\/strong><\/span><\/h2>

Limoncello Spritz \u2013 House aperitif<\/h3>

Refreshing Amalfi spritz with lemon liqueur and Prosecco<\/strong>
A refreshing spritz from Amalfi with lemon liqueur and Prosecco<\/p>

Ciabatta with extra virgin olive oil and sea salt<\/h3>

Toasted ciabatta served with Puglian olive oil and sea salt<\/strong>
Toasted bread served with Italian extra virgin olive oil<\/p>

Marinated Sicilian olives<\/h3>

Sicilian green olives, Mediterranean marinated<\/strong>
Sicilian green olives, marinated in a Mediterranean style<\/p>

Antipasti & salads<\/strong><\/span><\/h2>

Vitello Tonnato<\/h3>

Thinly sliced veal with a tuna and anchovy cream, veal jus, rocket and caper berries<\/strong>
Thinly sliced veal served with a tuna and anchovy cream, veal jus, rocket and caper berries<\/p>

Bruschetta ai Pomodorini<\/h3>

Classic toasted ciabatta with confit tomatoes and garlic oil<\/strong>
Classic ciabatta with tomatoes and garlic oil<\/p>

Aubergine Caponata<\/h3>

Sweet and sour vegetables with aubergines, tomatoes, onions, olives and capers, served with ciabatta.<\/strong>
Sweet-and-sour vegetables: aubergines, tomatoes, onions, olives and capers. Served with ciabatta bread<\/p>

Tris di Bruschette<\/h3>

A selection of three bruschettas to try: Cherry Tomato, Veal with Tuna Sauce & Aubergine Caponata<\/strong>
A selection of 3 bruschette to try: Pomodorini, vitello tonnato & caponata di melanzane<\/p>

Courgette carpaccio<\/h3>

A carpaccio of yellow and green courgettes, finished with a vegan aioli cream, black olives, croutons, basil and oranges<\/strong>
A carpaccio of yellow and green courgettes, with vegan aioli cream, black olives, croutons, basil and oranges<\/p>

Insalata Caprese<\/h3>

A whole mozzarella with yellow and red cherry tomatoes, fresh basil, a basil emulsion and extra virgin olive oil<\/strong>
A piece of mozzarella with yellow and red tomatoes, basil emulsion, olive oil and basil on top<\/p>

Insalata Mista<\/h3>

A fresh, seasonal mixed salad dressed with olive oil and balsamic vinegar<\/strong>
Fresh seasonal salad dressed with olive oil and balsamic vinegar<\/p>

House special pasta<\/strong><\/span><\/h2>

Paccheri with swordfish<\/h3>

Large tube pasta with swordfish, yellow datterino tomato sauce, garlic and chilli, fried aubergine, and mint and basil<\/strong>
Large tubular pasta with swordfish, yellow datterino sauce, garlic-chilli, fried aubergine and mint-basil<\/p>

Spaghetti carbonara<\/h3>

Traditional carbonara with genuine guanciale and a whipped cream of egg and Pecorino Romano. Please note: carbonara is intentionally served warm and not hot<\/strong>
Traditional Carbonara with fine guanciale and egg-based creme topped with pecorino romano. Please note: Carbonara is intentionally served warm, not hot<\/p>

Spaghetti alla Nerano<\/h3>

A cream of Parmesan and Provolone del Monaco with courgettes, garlic and basil<\/strong>
A cream made from Parmesan and Provolone del Monaco with courgette, garlic, and basil<\/p>

Paccheri with Octopus Rag\u00f9<\/h3>

Large tube pasta with a slow-braised octopus and pepper rag\u00f9, parsley and chilli<\/strong>
Large tubular pasta with slowly cooked octopus-paprika ragu, parsley and chilli<\/p>

Tagliatelle with Genovese Pesto<\/h3>

A fresh, homemade Pesto Genovese made with basil, pine kernels, garlic, Parmigiano Reggiano and Pecorino<\/strong>
A fresh homemade Pesto Genovese with basil, pine nuts, garlic and Parmigiano Reggiano & Pecorino<\/p>

Fusilli with Tomato and Basil Sauce<\/h3>

A homemade tomato sauce with fresh basil, onions and extra virgin olive oil from Apulia<\/strong>
A homemade tomato sauce with fresh basil, onions, and extra virgin olive oil from Puglia<\/p>

Spaghetti all'Arrabbiata<\/h3>

Prepared in the original Italian style: robustly spicy. The heat is part of the character of this classic; we do not offer a milder version<\/strong>
Prepared in the authentic Italian style: boldly spicy. The heat is part of this classic\u2019s character; we do not offer a milder version<\/p>

House specialities<\/strong><\/span><\/h2>

Salmon with Padr\u00f3n peppers<\/h3>

A delicately pan-fried salmon fillet with mild Pimientos de Padr\u00f3n, an aromatic pepper-tomato salsa and fresh, mixed salad<\/strong>
A tender pan-seared salmon fillet with mild Padr\u00f3n peppers, an aromatic bell pepper and tomato salsa, served with a fresh mixed salad<\/p>

Saltimbocca alla Romana<\/h3>

Chicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables<\/strong>
Chicken breast with ham and sage in a white wine jus, served with potatoes and seasonal vegetables<\/p>

Aubergine Parmigiana<\/h3>

A classic aubergine bake with homemade tomato sauce, mozzarella and Parmigiano Reggiano, baked until golden brown (preparation time: at least 20 minutes)<\/strong>
A classic baked aubergine casserole with homemade tomato sauce, mozzarella and Parmigiano Reggiano, baked until golden
(Preparation time: min. 20 minutes)<\/p>

Classic Lasagne<\/h3>

Classic Italian lasagna with rag\u00f9 alla Bolognese and b\u00e9chamel. (Preparation time: at least 20 minutes)<\/strong>
Traditional Italian lasagna with Bolognese rag\u00f9 and b\u00e9chamel sauce (Preparation time: min. 20 minutes)<\/p>

Sweet<\/strong><\/span><\/h2>

Tiramis\u00f9 Classico<\/h3>

Classic Italian Tiramisu with mascarpone, cocoa and ladyfingers. No alcohol, but with espresso.<\/strong>
Classic Italian tiramisu with mascarpone, cocoa and ladyfingers. Non-alcoholic, but with espresso<\/p>

Vegan Panna Cotta with Amarena Cherries<\/h3>

A creamy vegan panna cotta with sour cherry compote, Amarena cherries, Callebaut chocolate and freshly grated orange zest<\/strong>
A creamy vegan panna cotta with sour cherry compote, Amarena cherries, Callebaut chocolate, and freshly grated orange zest<\/p>

Lemon Caprese Cake<\/h3>

A light almond and lemon cake from the island of Capri, served with icing sugar and lemon jelly<\/strong>
Caprese almond and lemon cake, served with icing sugar and lemon curd<\/p>

Affogato al caff\u00e8<\/h3>

A scoop of creamy vegan vanilla ice cream, topped with hot espresso<\/strong>
A scoop of creamy vegan vanilla ice cream, topped with hot espresso<\/p>

Special offer: Espresso Martini with any Dolce<\/h3>

Espresso Martini paired with a dessert<\/strong>
Espresso Martini with any dessert
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The Trattoria Senza is a Italian restaurant in Berlin Mitte.<\/span><\/a> We use carefully selected ingredients, such as high-quality gluten-free flours and lactose-free milk alternatives, which come from renowned manufacturers and are known for their first-class quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Transparency is particularly important to us: our menu offers clear labelling and detailed information on all ingredients used. So you can always be sure that our dishes are not only gluten- and lactose-free, but also meet the highest culinary standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover the diversity of Italian cuisine - from antipasti to homemade pasta, traditional main courses and delicious desserts. At Trattoria Senza, you can enjoy authentic Italian flavours, without restrictions and with full flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More than just Italian cuisine:\u00a0<\/p>

Event location Berlin.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unsere Speisekarte. Gluten – und laktosefrei genie\u00dfen in der Trattoria Senza Berlin Aperitivo Limoncello Spritz – Aperitivo della casa Erfrischender […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-579","page","type-page","status-publish","hentry"],"yoast_head":"\nTrattoria Senza Berlin \u2013 Men\u00fc \u2013 Gluten-& laktosefrei<\/title>\n<meta name=\"description\" content=\"Entdeckt die Trattoria Senza in Berlin Mitte\u2013euer Zielf\u00fcr authentische italienischeK\u00fcche, ganz ohne Gluten und Laktose. 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