{"id":579,"date":"2025-01-31T11:52:35","date_gmt":"2025-01-31T11:52:35","guid":{"rendered":"https:\/\/trattoriasenza.de\/?page_id=579"},"modified":"2026-10-11T19:29:53","modified_gmt":"2026-10-11T19:29:53","slug":"menu","status":"publish","type":"page","link":"https:\/\/trattoriasenza.de\/en\/menu\/","title":{"rendered":"menu"},"content":{"rendered":"
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Our menu.
\nGluten and lactose-free enjoyment at Trattoria Senza Berlin<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aperitif<\/strong><\/span><\/h2>

Ciabatta with extra virgin olive oil and sea salt<\/h3>

Roasted bread served with Apulian olive oil and sea salt (vegan)<\/strong>
Toasted bread served with Italian extra virgin olive oil (vegan)<\/p>

Marinated Sicilian olives<\/h3>

Sicilian green olives, Mediterraneanly marinated (vegan)<\/strong>
Sicilian green olives, marinated in a Mediterranean style (vegan)<\/p>

Antipasti & salads<\/strong><\/span><\/h2>

Vitello Tonnato<\/h3>

Thinly sliced veal with a tuna and anchovy cream, veal jus, rocket and caper berries<\/strong>
Thinly sliced veal served with a tuna and anchovy cream, veal jus, rocket and caper berries<\/p>

Bruschetta ai Pomodorini<\/h3>

Classic roasted ciabatta with confit tomatoes and garlic oil (vegan)<\/strong>
Classic ciabatta with tomatoes and garlic oil (vegan)<\/p>

Friggione Bolognese<\/h3>

Slowly roasted onions and ripe tomatoes, seasoned with pork lard<\/strong>
Slowly cooked onions and ripe tomatoes, enriched with pork lard<\/p>

Tris di Bruschette<\/h3>

A selection of three bruschettas to try: Pomodorini, Vitello Tonnato & Friggione Bolognese<\/strong>
A selection of 3 bruschette to try: Pomodorini, vitello tonnato & friggione bolognese<\/p>

Carpaccio di Zucca<\/h3>

Thin-sliced pumpkin Lunga di Napoli and pumpkin Mantovana with carrots, creamy aioli, roasted sunflower seeds and radicchio (vegan)<\/strong>
Thinly sliced Pumpkin Lunga di Napoli and Pumpkin Mantovana with carrots, creamy aioli, toasted sunflower seeds and radicchio (vegan)<\/p>

Insalata Caprese<\/h3>

A whole mozzarella with yellow and red cherry tomatoes, fresh basil, a basil emulsion and extra virgin olive oil (veggy)<\/strong>
A piece of mozzarella with yellow and red tomatoes, basil emulsion, olive oil and basil on top (veggy)<\/p>

Insalata Mista<\/h3>

A fresh and seasonal mixed salad topped with olive oil and balsamic vinegar (vegan)<\/strong>
Fresh seasonal salad dressed with olive oil and balsamic vinegar (vegan)<\/p>

House special pasta<\/strong><\/span><\/h2>

Tagliatelle with Truffle<\/h3>

A creamy butter-Parmesan sauce with freshly chopped black truffle (tartufo nero) and olive oil flavored with truffle (veggy).<\/strong>
A creamy butter and Parmesan sauce with freshly shaved Tartufo Nero and truffle infused olive oil (veggy)<\/p>

Ditalini Lenticchie<\/h3>

A hearty lentil rag\u00f9 with celery, carrots, onions and parsley, served with crispy croutons (vegan)<\/strong>
A hearty lentil rag\u00f9 with celery, carrots, onions and parsley, served with crispy croutons (vegan)<\/p>

Paccheri al Rag\u00f9 di Funghi<\/h3>

An aromatic rag\u00f9 made from chanterelles, chives and chanterelles, enhanced with extra virgin olive oil (vegan)<\/strong>
An aromatic rag\u00f9 made with porcini, pioppini and finferli mushrooms, finished with extra virgin olive oil (vegan)<\/p>

Spaghetti with vongole<\/h3>

Spaghetti with Venus clams, garlic, white wine, parsley and peperoncino<\/strong>
Spaghetti with clams, garlic, white wine, parsley and chili<\/p>

Paccheri with Octopus Rag\u00f9<\/h3>

Large tube pasta with a slow-braised octopus and pepper rag\u00f9, parsley and chilli<\/strong>
Large tubular pasta with slowly cooked octopus-paprika ragu, parsley and chilli<\/p>

Tagliatelle al Rag\u00f9 Bolognese<\/h3>

A rag\u00f9 alla Bolognese that has been simmered for over eight hours, made from 100% organic beef, vegetables and tomatoes<\/strong>
A Rag\u00f9 alla Bolognese is braised for over eight hours, made from 100% organic beef, vegetables, and tomatoes<\/p>

Fusilli with Tomato and Basil Sauce<\/h3>

A homemade tomato sauce with fresh basil, onions and extra virgin olive oil from Apulia (vegan)<\/strong>
A homemade tomato sauce with fresh basil, onions, and extra virgin olive oil from Puglia (vegan)<\/p>

Spaghetti carbonara<\/h3>

Traditional carbonara with real guanciale and a whipped cream made from egg, Parmigiano and Pecorino Romano. Please note: A carbonara is served warm, not hot.<\/strong>
Traditional Carbonara with fine guanciale and egg-based cream topped with pecorino romano & parmigiano. Please note: Carbonara is intentionally served warm, not hot<\/p>

House specialities<\/strong><\/span><\/h2>

Trancio of fish spatha<\/h3>

A tenderly fried swordfish fillet with aromatic Puttanesca sauce made from tomatoes, capers and olives, served with creamy potato pur\u00e9e with parsley and a fine lemon note<\/strong>
A tender pan-seared swordfish fillet with an aromatic puttanesca salsa of tomatoes, capers and olives, served with creamy mashed potatoes, parsley and a delicate hint of lemon<\/p>

Saltimbocca alla Romana<\/h3>

Chicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables<\/strong>
Chicken breast with ham and sage in a white wine jus, served with potatoes and seasonal vegetables<\/p>

Cannelloni stuffed with vegetables<\/h3>

Oven-baked Cannelloni stuffed with mangold, spinach and homemade ricotta, served on a fruity tomato sauce (preparation time: at least 20 minutes) (veggy)<\/strong>
Oven-baked cannelloni filled with chard, spinach, and homemade ricotta, served on a bed of fruity tomato sauce (Preparation time: at least 20 minutes) (vegetarian)<\/p>

Classic Lasagne<\/h3>

Classic Italian lasagna with rag\u00f9 alla Bolognese and b\u00e9chamel. (Preparation time: at least 20 minutes)<\/strong>
Traditional Italian lasagna with Bolognese rag\u00f9 and b\u00e9chamel sauce (Preparation time: min. 20 minutes)<\/p>

Sweet<\/strong><\/span><\/h2>

Tiramis\u00f9 Classico<\/h3>

Classic Italian tiramisu with mascarpone, cocoa and spoon biscuits. No alcohol, but with espresso (veggy)<\/strong>
Classic Italian tiramisu with mascarpone, cocoa and ladyfingers. Non-alcoholic, but with Espresso (veggy)<\/p>

Panna Cotta alla Pera<\/h3>

Vegan Panna Cotta with homemade pear compote and roasted hazelnuts (vegan)<\/strong>
Vegan panna cotta with homemade pear compote and roasted hazelnuts (vegan)<\/p>

Caprese cake with chocolate and caramel<\/h3>

A classic chocolate cake from the island of Capri with a fine caramel sauce, powdered sugar and fresh berries (veggy)<\/strong>
A classic chocolate cake from the island of Capri, served with a delicate caramel sauce, powdered sugar and fresh berries (veggie).<\/p>

Sicilian Cannoli<\/h3>

Two classic Sicilian Cannoli with sweet ricotta cream, candied fruit, pistachio crumbel, chocolate and powdered sugar (veggy)<\/strong>
Two classic Sicilian cannoli with sweet ricotta cream, candied fruit, pistachio crumble, chocolate, and powdered sugar (veggy)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Trattoria Senza is a Italian restaurant in Berlin Mitte.<\/span><\/a> We use carefully selected ingredients, such as high-quality gluten-free flours and lactose-free milk alternatives, which come from renowned manufacturers and are known for their first-class quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Transparency is particularly important to us: our menu offers clear labelling and detailed information on all ingredients used. So you can always be sure that our dishes are not only gluten- and lactose-free, but also meet the highest culinary standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover the diversity of Italian cuisine - from antipasti to homemade pasta, traditional main courses and delicious desserts. At Trattoria Senza, you can enjoy authentic Italian flavours, without restrictions and with full flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More than just Italian cuisine:\u00a0<\/p>

Event location Berlin.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unsere Speisekarte. Gluten – und laktosefrei genie\u00dfen in der Trattoria Senza Berlin Aperitivo Ciabatta con Olio extra vergine e sale […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-579","page","type-page","status-publish","hentry"],"yoast_head":"\nTrattoria Senza Berlin \u2013 Men\u00fc \u2013 Gluten-& laktosefrei<\/title>\n<meta name=\"description\" content=\"Entdeckt die Trattoria Senza in Berlin Mitte\u2013euer Zielf\u00fcr authentische italienischeK\u00fcche, ganz ohne Gluten und Laktose. 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