{"id":579,"date":"2025-01-31T11:52:35","date_gmt":"2025-01-31T11:52:35","guid":{"rendered":"https:\/\/trattoriasenza.de\/?page_id=579"},"modified":"2026-07-14T18:05:06","modified_gmt":"2026-07-14T18:05:06","slug":"menu","status":"publish","type":"page","link":"https:\/\/trattoriasenza.de\/en\/menu\/","title":{"rendered":"menu"},"content":{"rendered":"
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Our menu.
\nGluten and lactose-free enjoyment at Trattoria Senza Berlin<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aperitif<\/strong><\/span><\/h2>\n\n

Limoncello Spritz – Aperitivo della casa<\/h3>\n

\nRefreshing Amalfi spritz with lemon liqueur and Prosecco<\/strong>
\nA refreshing spritz from Amalfi with lemon liqueur and Prosecco\n8.9<\/strong>\n<\/p>\n\n

Ciabatta with extra virgin olive oil and sea salt<\/h3>\n

\nToasted ciabatta served with Puglian olive oil and sea salt<\/strong>
\nToasted bread served with Italian extra virgin olive oil\n4.9<\/strong>\n<\/p>\n\n

Marinated Sicilian olives<\/h3>\n

\nSicilian green olives, Mediterranean marinated<\/strong>
\nSicilian green olives, marinated in a mediterranean style\n4.9<\/strong>\n<\/p>\n\n

Antipasti & salads<\/strong><\/span><\/h2>\n\n

Vitello Tonnato<\/h3>\n

\nD\u00fcnn geschnittenes Kalbsfleisch mit einer Thunfisch-Sardellencreme mit einer Kalbsjus, Rucola und Kapern\u00e4pfeln<\/strong>
\nThinly sliced veal served with a tuna and anchovy cream, veal jus, rocket and caper berries\n18.9<\/strong>\n<\/p>\n\n

Bruschetta ai Pomodorini<\/h3>\n

\nKlassisch ger\u00f6stetes Ciabatta mit konfierten Tomaten und Knoblauch\u00f6l<\/strong>
\nClassic ciabatta with tomatoes and garlic oil\n13.9<\/strong>\n<\/p>\n\n

Aubergine Caponata<\/h3>\n

\nSweet and sour vegetables with aubergines, tomatoes, onions, olives and capers, served with ciabatta.<\/strong>
\nSweet-and-sour vegetables: eggplants, tomatoes, onions, olives and capers. Served with ciabatta bread\n15.9<\/strong>\n<\/p>\n\n

Tris di Bruschette<\/h3>\n

\nA selection of three bruschettas to try: Cherry Tomato, Veal with Tuna Sauce & Aubergine Caponata<\/strong>
\nA selection of 3 bruschette to try: Pomodorini, vitello tonnato & caponata di melanzane\n14.9<\/strong>\n<\/p>\n\n

Carpaccio di zucchine<\/h3>\n

\nEin Carpaccio aus gelben und gr\u00fcnen Zucchini, verfeinert mit veganer Aioli-Creme, schwarzen Oliven, Croutons, Basilikum und Orangen<\/strong>
\nA carpaccio of yellow and green zucchine, with vegan aioli cream, black olives, croutons, basil and oranges\n14.9<\/strong>\n<\/p>\n\n

Insalata Caprese<\/h3>\n

\nEin ganzer Mozzarella mit gelben und roten Kirschtomaten, frischem Basilikum, einer Basilikum-Emulsion und Oliven\u00f6l extra vergine<\/strong>
\nA piece of mozzarella with yellow and red tomatoes, basil emulsion, olive oil and basil on top\n15.9<\/strong>\n<\/p>\n\n

Insalata Mista<\/h3>\n

\nA fresh, seasonal mixed salad dressed with olive oil and balsamic vinegar<\/strong>
\nFresh seasonal salad dressed with olive oil and balsamic vinegar\n8.9<\/strong>\n<\/p>

Pasta della Casa<\/strong><\/span><\/h2>\n\n

Paccheri al Pesce Spada<\/h3>\n

\nGro\u00dfe R\u00f6hrennudeln mit Schwertfisch, gelber Datterino-Sauce, Knoblauch-Chili, gebratenen Auberginen und Minze-Basilikum<\/strong>
\nLarge tubular pasta with swordfish, yellow datterino sauce, garlic-chili, fried aubergine and mint-basil\n25.9<\/strong>\n<\/p>\n\n

Spaghetti carbonara<\/h3>\n

\nTraditionelle Carbonara mit echtem Guanciale und einer geschlagenen Creme aus Ei und Pecorino Romano. Bitte beachten: Eine Carbonara wird bewusst warm und nicht hei\u00df serviert<\/strong>
\nTraditional Carbonara with fine guanciale and egg-based creme topped with pecorino romano. Please note: Carbonara is intentionally served warm, not hot\n21.9<\/strong>\n<\/p>\n\n

Spaghetti alla Nerano<\/h3>\n

\nEine Creme aus Parmesan und Provolone del Monaco mit Zucchini, Knoblauch und Basilikum<\/strong>
\nA cream made from Parmesan and Provolone del Monaco with zucchini, garlic, and basil\n21.9<\/strong>\n<\/p>\n\n

Paccheri al Rag\u00f9 di Polpo<\/h3>\n

\nGro\u00dfe R\u00f6hrennudeln mit einem langsam geschmorten Oktopus-Paprika-Rag\u00f9, Petersilie und Peperoncino<\/strong>
\nLarge tubular pasta with slowly cooked octopus-paprika ragu, parsley and chili\n23.9<\/strong>\n<\/p>\n\n

Tagliatelle al Pesto Genovese<\/h3>\n

\nEin frisches, hausgemachtes Pesto Genovese aus Basilikum, Pinienkernen, Knoblauch, Parmigiano Reggiano und Pecorino<\/strong>
\nA fresh homemade Pesto Genovese with basil, pine nuts, garlic and Parmigiano Reggiano & Pecorino\n20.9<\/strong>\n<\/p>\n\n

Fusilli al Pomodoro e Basilico<\/h3>\n

\nEine hausgemachte Tomatensauce mit frischem Basilikum, Zwiebeln und Oliven\u00f6l extra vergine aus Apulien<\/strong>
\nA homemade tomato sauce with fresh basil, onions, and extra virgin olive oil from Puglia\n17.9<\/strong>\n<\/p>\n\n

Spaghetti all\u2018Arrabbiata<\/h3>\n

\nOriginal italienisch zubereitet: kr\u00e4ftig scharf. Die Sch\u00e4rfe geh\u00f6rt zum Charakter dieses Klassikers; eine mildere Variante bieten wir nicht an<\/strong>
\nPrepared in the authentic Italian style: boldly spicy. The heat is part of this classic's character; we do not offer a milder version\n19.9<\/strong>\n<\/p>\n\n

House specialities<\/strong><\/span><\/h2>\n\n

Salmone con Pimientos di Padron<\/h3>\n

\nEin zart gebratenes Lachsfilet mit milden Pimientos de Padr\u00f3n, einer aromatischen Paprika-Tomaten-Salsa und frischem, gemischtem Salat<\/strong>
\nA tender pan-seared salmon fillet with mild Padr\u00f3n peppers, an aromatic bell pepper and tomato salsa, served with a fresh mixed salad\n26.9<\/strong>\n<\/p>\n\n

Saltimbocca alla Romana<\/h3>\n

\nChicken breast fillet with prosciutto and sage in a white wine jus, with potatoes and seasonal vegetables<\/strong>
\nChicken breast with ham and sage in a white wine jus, served with potatoes and seasonal vegetables\n25.9<\/strong>\n<\/p>\n\n

Parmigiana di Melanzane<\/h3>\n

\nEin klassischer Auberginenauflauf mit hausgemachter Tomatensauce, Mozzarella und Parmigiano Reggiano, goldbraun \u00fcberbacken (Zubereitungszeit: mind. 20 Minuten)<\/strong>
\nA classic baked eggplant casserole with homemade tomato sauce, mozzarella and Parmigiano Reggiano, baked until golden
\n(Preparation time: min. 20 minutes)\n23.9<\/strong>\n<\/p>\n\n

Classic Lasagne<\/h3>\n

\nKlassische italienische Lasagne mit Rag\u00f9 alla Bolognese und Bechamel. (Zubereitungszeit: mind. 20 Minuten)<\/strong>
\nTraditional Italian lasagna with Bolognese rag\u00f9 and b\u00e9chamel sauce (Preparation time: min. 20 minutes)\n24.9<\/strong>\n<\/p>\n

Sweet<\/strong><\/span><\/h2>\n\n

Tiramis\u00f9 Classico<\/h3>\n

\nClassic Italian Tiramisu with mascarpone, cocoa and ladyfingers. No alcohol, but with espresso.<\/strong>
\nClassic Italian tiramisu with mascarpone, cocoa and ladyfingers. Non-alcoholic, but with Espresso\n13.9<\/strong>\n<\/p>\n\n

Panna Cotta Vegana alle Amarene<\/h3>\n

\nEine cremige vegane Panna Cotta mit Sauerkirschkompott, Amarena-Kirschen, Callebaut-Schokolade und frisch geriebener Orangenschale<\/strong>
\nA creamy vegan panna cotta with sour cherry compote, Amarena cherries, Callebaut chocolate, and freshly grated orange zest\n12.9<\/strong>\n<\/p>\n\n

Lemon Caprese Cake<\/h3>\n

\nA light almond and lemon cake from the island of Capri, served with icing sugar and lemon jelly<\/strong>
\nCaprese almond and lemon cake, served with icing sugar and lemon curd\n12.9<\/strong>\n<\/p>\n\n

Affogato al caff\u00e8<\/h3>\n

\nA scoop of creamy vegan vanilla ice cream, topped with hot espresso<\/strong>
\nA scoop of creamy vegan vanilla ice cream, topped with hot espresso\n5.9<\/strong>\n<\/p>\n\n

Special offer: Espresso Martini with any Dolce<\/h3>\n

\nEspresso Martini paired with a dessert<\/strong>
\nEspresso Martini with any dessert\n8.9<\/strong>\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Trattoria Senza is a Italian restaurant in Berlin Mitte.<\/span><\/a> We use carefully selected ingredients, such as high-quality gluten-free flours and lactose-free milk alternatives, which come from renowned manufacturers and are known for their first-class quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Transparency is particularly important to us: our menu offers clear labelling and detailed information on all ingredients used. So you can always be sure that our dishes are not only gluten- and lactose-free, but also meet the highest culinary standards.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Discover the diversity of Italian cuisine - from antipasti to homemade pasta, traditional main courses and delicious desserts. At Trattoria Senza, you can enjoy authentic Italian flavours, without restrictions and with full flavour.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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More than just Italian cuisine:\u00a0<\/p>

Event location Berlin.<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Unsere Speisekarte. Gluten – und laktosefrei genie\u00dfen in der Trattoria Senza Berlin Aperitivo Limoncello Spritz – Aperitivo della casa Erfrischender […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-579","page","type-page","status-publish","hentry"],"yoast_head":"\nTrattoria Senza Berlin \u2013 Men\u00fc \u2013 Gluten-& laktosefrei<\/title>\n<meta name=\"description\" content=\"Entdeckt die Trattoria Senza in Berlin Mitte\u2013euer Zielf\u00fcr authentische italienischeK\u00fcche, ganz ohne Gluten und Laktose. 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